This simple avocado egg salad is a fast and satisfying appetizer, facet dish, or sandwich filling! Make it with chunky hard-boiled eggs, crispy bacon, and inexperienced onions tossed in a creamy, mayo-free dressing with avocado, yogurt, and recent dill.
Iām a giant fan of fast and scrumptious lunches like this creamy egg salad recipe, traditional hen salad, and tuna salad. Theyāre nice for meal prep!
Ā
5 Star Evaluate
āI beloved this salad. It was so gentle and recent with the wholesome dressing, and my husband even cleaned his plate. I did toss in a handful of shredded cheddar and omitted the salt. (not that it HAD to have cheese, however was simply within the temper for it) Thanks for sharing.ā ā Elena Shetty
I eat avocados prefer itās my job (and a few days, it type of is). Iāll add my inexperienced, buttery buddy to all the things from avocado toast to dressing and salsa. Once I added chunks of avocado to my favourite egg salad recipe, I knew Iād be making it once more! I ate half of this avocado egg salad for lunch and polished off the remainder for dinner. Itās gentle, creamy with out mayo, and scrumptious alone or in an egg salad sandwich.
What Makes This Avocado Egg Salad So Good
- No mayo. There are many nice egg salad recipes on the market, however they could be a bit heavy on the mayonnaise. I preserve my avocado egg salad mayo-free with plain yogurt and just a little bitter cream as an alternative. Plus, the avocado provides scrumptious creaminess and texture.
- Meal-prep-friendly. Egg salad lasts just a few days within the fridge, and itās one in every of my favourite meal prep lunches. Combine up a giant batch to take pleasure in all week!
- Oven-boiled eggs. The oven is a straightforward, foolproof strategy to hard-boil a giant batch of eggs directly, excellent for a BIG egg salad. Iāll present you ways.
Elements Youāll Want
I really like how recent and chunky this avocado egg salad is, and also you solely want just a few easy components to make it. I cowl the vital ones under with some useful notes and ideas. Scroll all the way down to the printable recipe card after the submit for the total recipe particulars in addition to step-by-step directions.
- Eggs āĀ Exhausting-boiled utilizing your most well-liked methodology. I embrace my simple methodology for boiled eggs within the oven under. Afterward, cube up the boiled eggs good and chunky.
- Avocado āĀ Additionally diced. Search for darkish inexperienced avocados with none comfortable spots. Ripe avocados yield just a little while you press them, however they shouldnāt really feel mushy.
- Inexperienced Onions āĀ Thinly sliced. You can additionally use chopped chives or finely diced purple onion.
- Bacon āĀ Cooked to your required crispiness and crumbled. I often make a fast batch of air fryer bacon. You too can use diced ham.
- Plain Yogurt and Bitter Cream āĀ Or Greek yogurt, which I take advantage of instead of mayo. Should you favor your egg salad with mayo, thatās advantageous, too!
- Lime āĀ Or lemon, freshly juiced.
- Dill ā I really like recent, savory dill on this recipe, so you probably have it, use it! In any other case, dried dill will even work. Youāll want about 3x the quantity of dried dill as recent.
Exhausting Boiled Eggs within the Oven
Sure, you’ll be able to arduous āboilā eggs within the oven! After all, you’ll be able to at all times make hard-boiled eggs on the stovetop, too. However this simple oven methodology offers me loads of time to cut and prep the opposite components:
- Place as many eggs as youād like in a muffin tin (one egg per cavity).
- Bake at 325ĀŗF for half-hour.
- Switch the boiled eggs to an ice tub, then peel and cube as typical.Ā
What Else Can I Add to Egg Salad?
There are a great deal of methods to customise this avocado egg salad recipe from the components to the dressing. Iāve usually thought of making a variation with ranch dressing, which is also scrumptious! Along with the components Iāve urged within the recipe, donsider including:Ā
- Veggies. Diced bell peppers, chopped cherry tomatoes, carrots, celery, or inexperienced peas.
- Herbs. Contemporary or dried basil, thyme, or a mix of Italian herbs.
- Extra add-ins. Chopped olives, sun-dried tomatoes, or capers.
- Further protein. Attempt my avocado hen egg salad with lemon dill dressing.
Serving Ideas
Certainly one of my favourite methods to take pleasure in this scrumptious salad is in a traditional egg salad sandwich! Iāll unfold the salad over slices of bread and layer sliced tomatoes and crisp lettuce on high. You may depart it open-faced or shut the highest, and you can too add additional toppings like pesto or purple pepper relish (a Macedonian favourite).Ā
This creamy avocado egg salad can also be a tasty appetizer served with crostini, or Iāll take it alongside to the summer season potluck to serve alongside a watermelon salad and corn on the cob, plus a slice of coconut lime cake for dessert!
Tips on how to Retailer Leftovers
Serve this egg salad straight away, or preserve leftovers refrigerated in an hermetic container. Theyāll last as long as 4 days. Generally, I’ll use leftover avocado egg salad instead of your typical hard-boiled eggs in my Cobb salad or inexperienced bean salad.
Pin this now to search out it later
- 4 massive arduous boiled eggs, diced
- 1 avocado, diced
- 2 inexperienced onions, sliced into skinny rounds
- 4 slices bacon, cooked to a desired crisp and crumbled
- Ā¼ cup plain yogurt, I take advantage of nonfat
- 1 tablespoon bitter cream
- 1 complete lime, juiced
- 1 tablespoon snipped recent dill
- Ā¼ teaspoon salt, or to style
- ā teaspoon freshly floor black pepper, or to style
- dill and crumbled bacon, for garnish, optionally available
-
Exhausting-boil the eggs. To “boil” eggs, place every egg within the cavity of a muffin tin and hard-boil within the oven for half-hour at 325ĖF. Take away from oven and switch eggs to ice water; peel and cube. You too can use the stovetop methodology.
-
Mix the components. In a salad bowl, mix diced eggs, avocado, inexperienced onions, and bacon; put aside.
-
Make the dressing. In a mixing bowl, whisk collectively yogurt, bitter cream, lime juice, dill, salt, and pepper; whisk till nicely mixed.
-
Toss and serve. Add yogurt combination to the egg salad; stir till mixed. Garnish with dill and crumbled bacon. Take pleasure in straight away or refrigerate till you are able to serve.
- This egg salad may be served as an appetizer, a meal, or a facet dish.
- Unfold the salad on 4 slices of bread; add tomatoes and lettuce to make a scrumptious egg salad sandwich.
- Preserve leftovers refrigerated.
Serving: 0.5cup | Energy: 269kcal | Carbohydrates: 9g | Protein: 11g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.03g | Ldl cholesterol: 202mg | Sodium: 372mg | Potassium: 430mg | Fiber: 4g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could differ based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Avocado Egg Salad
This avocado egg salad does contain a little bit of chopping, however itās fast and straightforward. Then, weāll shake up a fast yogurt dressing with bitter cream, vibrant lime juice, and dill. So good! Tangy and creamy, simply correctly, however with out the mayo. Observe the steps under:
- Mix the components. Mix hard-boiled eggs, avocado, inexperienced onions, and bacon in a big bowl.Ā
- Make the dressing. In the meantime, whisk yogurt with bitter cream, lime (or lemon) juice, and recent dill. Keep in mind to season the dressing with salt and pepper!
- Toss and serve. Lastly, pour the dressing over the egg salad components and stir to coat. Sprinkle over additional dill and crumbled bacon. Serve straight away or retailer the salad within the fridge.
Ā
