If there’s one salad on the web that simply screams summer time, it’s this one! My Summer season Salad with Honey Roasted Pistachios is full of vibrant, recent greens, candy sliced strawberries and home made honey roasted pistachios which might be the superbly candy and salty crunchy topper.
Toss it with my home made lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer time dinners all season lengthy.
Standout recipe options
Selfmade honey roasted pistachios which might be rapidly and easily made on the stovetop with simply two elements — honey and shelled pistachios (+ a bit flakey sea salt 😋)!
I used to suppose asparagus all the time needed to be blanched or roasted to style good, however omg if you happen to’ve by no means sliced recent asparagus for a salad, now’s the time! It’s a crunchy, recent and scrumptious manner so as to add extra veggies to any salad.
The home made honey mustard French dressing is mild and vivid and provides the proper quantity of taste with out overpowering the recent elements of the salad. Don’t skip it except you completely should 😏😏
A Few Key Components
- Spring combine: I really like the colour and delicate texture {that a} mattress of spring combine provides to this salad. Be at liberty to sub for chopped romaine, butter lettuce, arugula or spinach if you happen to’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re severely straightforward to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you’ve got a summer time salad with out sliced strawberries? I vote no 😂 Not solely do they add nice shade to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add if you happen to’re trying to toss in a 2nd fruit.
- Honey: My lady! Honey is used to sweeten up the roasted pistachios in addition to within the home made honey mustard salad dressing.
Discover the listing of full elements within the recipe card beneath.
Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honey, and a bit flakey salt. And the tactic is tremendous simple:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (it will solely take a couple of minutes).
- Prime with flakey salt and let the pistachios cool. Be at liberty to style take a look at 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. Prime it with the honey pistachios and feta cheese, and revel in instantly 😋.
In the event you’re serving this salad as a facet dish, counsel pairing this salad with certainly one of my summer time salad recipes like this lemon pasta salad with recent herbs, grilled zucchini or grilled corn, and hen salad sammies on croissants. Oh, and sliced watermelon or my straightforward fruit salad! This English pea and potato salad would even be delish. It will likely be similar to a farmers market at your subsequent summertime yard BBQ.
This summer time salad is greatest served instantly, however if you happen to’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll must whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the elements.
That is additionally a terrific salad to make use of the great ol’ jar salad make-ahead technique. Pour the dressing on the underside of the jar, adopted by the heartier veggies (crimson onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. While you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer season Salad Recipes
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Add the spring combine, recent strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. Prime with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add all the elements to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. Prime the salad with the honey pistachios and feta cheese. Serve instantly.
- If you’re not serving the salad immediately, I counsel ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella may also work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this put up are by Erin from The Picket Skillet.
