This chocolate hummus recipe has develop into my most-requested celebration dip! What sounds uncommon at first turns into pure magic—a wealthy, chocolatey deal with that’s excellent for dipping the whole lot from strawberries to pretzels.
After I first heard about chocolate hummus years in the past, I used to be each skeptical…and curious. Chickpeas and chocolate? It gave the impression of a kind of bizarre well being meals experiments gone flawed. However one chunk utterly modified my thoughts—it was wealthy, creamy, and satisfying: extra like a fruit dip than hummus! I couldn’t cease serious about it, and I knew I needed to recreate it at house.
After a number of take a look at batches tweaking the sweetness and texture, this chocolate hummus recipe was born. Now it’s develop into one in all my favourite snacks for events—youngsters love the chocolate taste, adults respect that it’s more healthy than typical dessert dips, and I really like how easy it’s to make! Over time, it’s develop into a fan favourite recipe. Let’s make it!
Learn a 5 star evaluation
“That is AWESOME! I truly use it to dip grapes and berries in as an alternative choice to consuming ice cream. It’s additionally sooo straightforward and filling. Woo hoo!” -Jamie
Ideas for making chocolate hummus
This recipe couldn’t be less complicated, however a number of strategies guarantee the very best outcomes (or bounce to the recipe beneath):
1. Put together your components.
Drain the chickpeas and reserve that valuable liquid (aquafaba) in a measuring cup. This liquid is your secret weapon for attaining the proper creamy consistency.
Professional tip: In case your tahini has separated within the jar, give it a great stir earlier than measuring to make sure a easy mix.
2. Mix to perfection.
Add chickpeas, tahini, maple syrup, cocoa powder, vanilla, salt, and some tablespoons of aquafaba to your meals processor. Mix for 30 seconds, scrape down the edges, then style and alter.
3. Modify to your style.
That is the place you make it yours! Add extra maple syrup if you happen to choose it sweeter, or extra aquafaba in order for you it creamier. The ultimate consistency needs to be easy and spreadable, much like a thick chocolate frosting or nut butter.
Ingredient highlight: tahini
What’s tahini? Tahini is a paste manufactured from sesame seeds, sometimes utilized in Center Japanese or Mediterranean dishes. The components are merely sesame seeds and salt, making the paste vegan and gluten-free.
The preferred use for tahini is basic hummus, however it’s additionally nice for baking. If in case you have tahini left over from making this do-it-yourself hummus recipe, attempt our prime tahini recipes.
Taste variations
When you grasp the essential chocolate hummus, attempt these variations I’ve developed:
- Brownie batter hummus: See our Brownie Batter Hummus recipe.
- Chocolate peanut butter hummus: Change tahini with pure peanut butter for a taste mixture that tastes like a wholesome Reese’s cup.
- Mexican chocolate hummus: Add ⅛ teaspoon cinnamon and a pinch of chili powder for warming spice notes.
- Darkish chocolate hummus: Use Dutch course of cocoa powder as a substitute of normal cocoa for a deeper, richer chocolate taste with much less sweetness.
- Mocha hummus: Add 1 teaspoon of immediate espresso for a refined espresso observe that enhances the chocolate.
Dutch course of cocoa powder is obtainable within the baking aisle at your native grocery. Or you should buy it on-line: our favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
Methods to serve chocolate hummus
Chocolate hummus is extra much like a fruit dip than basic hummus. So for dipping, attempt fruits, pretzels and candy crackers. Listed here are a number of concepts:
- Recent fruit: Strawberries, apple slices, pineapple chunks, grapes, and banana slices all pair effectively with the wealthy chocolate taste.
- Candy and salty choices: Pretzels are my private favourite—that sweet-salty mixture is addictive! Graham crackers and vanilla wafers additionally work effectively.
- Particular events: Strive serving with cubes of angel meals cake or pound cake for an enjoyable dessert unfold.
- Enjoyable presentation: Make fruit skewers for a horny celebration presentation that’s straightforward for company to seize.
Storing leftovers
Retailer in an hermetic container for five to 7 days. The flavors truly enhance after a day as they meld collectively. The hummus might thicken barely when chilled. Merely let it come to room temperature for quarter-hour earlier than serving.
That is excellent for celebration prep since it may be made a number of days upfront. Simply put together your dippers contemporary on the day of serving.
Dietary notes
This chocolate hummus recipe is vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally candy, and refined sugar free.
Simple Chocolate Hummus
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This chocolate hummus recipe has develop into my most-requested celebration dip! What sounds uncommon at first turns into pure magic—a wealthy, chocolatey deal with that’s excellent for dipping the whole lot from strawberries to pretzels.
- Prep Time: 0 minutes
- Cook dinner Time: 5 minutes
- Complete Time: 5 minutes
- Yield: 8
- Class: Snack
- Technique: Meals Processor
- Delicacies: American
Substances
- 15-ounce can chickpeas (1 ½ cups cooked)
- ¼ cup tahini*
- 1/3 to 1/2 cup maple syrup or agave syrup
- ⅓ cup cocoa powder (Dutch course of / darkish chocolate cocoa powder, if desired)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Directions
- Drain the chickpeas right into a glass measuring cup and reserve the can liquid (aquafaba).
- To the bowl of a meals processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher salt, and a pair of tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Style; if needed, add a bit extra syrup to sweeten the style even additional. Add extra 1 to 2 tablespoons aquafaba and puree once more to come back to a creamy consistency. Retailer refrigerated for five to 7 days.
- Serve with pretzels, pineapple, inexperienced apple slices, and strawberries.
Notes
*Or, use peanut butter for a enjoyable variation. Recipe up to date 5/30/25 to replace sweetener and cocoa powder portions to handle reader feedback.Â
Vitamin information calculated based mostly on about 3 tablespoons per serving.
Dutch course of cocoa powder is obtainable within the baking aisle at your native grocery. Or you should buy it on-line: our favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
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