My Southwest avocado dip layers creamy avocado crema with a zesty mixture of black beans, candy corn, and juicy tomatoes. Make it in 25 minutes! Afterward, serve it with tortilla chips or veggies for a scrumptious appetizer or celebration snack.
Seize your shovels, I imply, tortilla chips, and dig into extra favourite dip recipes like restaurant-style salsa, corn dip, and pico de gallo.
Hey, dip lovers! I’ve seen loads of creamy avocado dips on the market, or variations that mix the substances in a creamy base. And, I actually can’t knock the comfort. Nevertheless, I can’t resist a layered dip, so I made my Southwestern avocado dip with layers of beans, corn, and tomatoes in between easy, creamy avocado. It takes a bit extra effort to layer the dip than merely mixing or mixing every little thing, but it surely’s price it!
What Makes This Avocado Dip Stand Out on the Snack Desk
- Scrumptious layers. Slightly than mixing every little thing easy like avocado hummus or stirring every little thing collectively like salsa, this avocado dip has (literal) layers of taste. Layering the chunky beans and corn between the sleek, creamy avocado provides this dip some tasty texture and distinction.
- Wealthy, creamy avocado. My secret to my avocado dip’s ultra-creamy texture? Bitter cream! I take advantage of mild bitter cream, which provides taste and creaminess with out weighing down the dip. You might simply swap it with Greek yogurt, like another recipes I’ve seen. It makes this dip just like avocado crema (such as you’d smother over Mexican elote).
- Easy seasonings. This dip is an effective method to make use of up overripe avocados. They’re further creamy, and when you add just a few straightforward seasonings like cumin, chili powder, and lime juice, you’d by no means guess that the avocados have been older. I prefer to hold the seasoning on this recipe mild, so it enhances the substances fairly than overpowering them.
Components You’ll Want
With solely two layers, the avocado layer and the black bean-corn-tomato layer, this dip is ideal each time I’m craving a fast various to, say, a Mexican 7-layer dip, which is a little more concerned.
There are just a few substances to collect from the pantry or grocery retailer, so right here they’re! Scroll all the way down to the printable recipe card beneath for the quantities, adopted by step-by-step directions with photographs.
- Avocados – Be sure that they’re ripe, and as I discussed earlier, it’s tremendous in case your avocados are even just a little overripe (so long as they’re nonetheless inexperienced inside, and never brown and mushy). Slice the avocado in half utilizing a pointy knife (thoughts the pit!). Then, take away the pit and use a spoon to scoop the avocado out of the pores and skin.
- Bitter Cream – This may be mild bitter cream, just like the one I take advantage of, full-fat, or you’ll be able to substitute it with Greek yogurt, plain yogurt, or mayonnaise as an alternative. Remember the fact that mayo will give your dip a distinct, a lot richer taste.
- Seasonings – I season my avocado layer with floor cumin, chili powder, freshly floor pepper, and salt. You may swap chili powder for cayenne pepper in case you’d like. Another choice is to interchange the person spices with a mix, like fajita seasoning or taco seasoning.
- Lime Juice – I like to recommend freshly squeezed lime juice. Bottled will work in a pinch, however the taste simply isn’t as “wow”!
- Black Beans and Corn – Canned black beans and canned candy corn kernels work completely right here. Drain after which rinse the canned substances earlier than you add them to the dip. You can too shave the recent kernels from grilled corn on the cob (see my grilled Mexican corn rooster salad recipe).
- Tomato –Cube up a plump, ripe Roma tomato or related. You might additionally use cherry tomatoes.
- Cilantro – In the event you aren’t a fan of cilantro, use parsley as an alternative.
Make It Spicy
This dip is creamy and delicate, however you’ll be able to completely amp up the spiciness to fit your crowd. Add extra chili powder or cayenne pepper, or mix a seeded jalapeño pepper into the avocado crema for an additional kick. You can too stir diced jalapeño in with the tomatoes, beans, and corn.
Is This Avocado Dip the Identical as Guacamole?
Guacamole is a Mexican dip made out of mashed avocado and lime juice. The dip on this recipe consists of bitter cream and seasonings, so it’s extra like a crema and fewer like a chunky guacamole. That being stated, in case you’re sitting with leftover avocado combination, it’s nice served alone as a stand-in for guac on Mexican night time. 😉
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- 2 ripe avocados, peeled and pit eliminated
- 1 cup bitter cream, or plain yogurt
- ¼ teaspoon floor cumin, or to style
- ⅛ to ¼ teaspoon chili powder, or to style
- ⅛ teaspoon garlic powder, or to style
- salt and freshly floor black pepper, to style
- 2 tablespoons lime juice
- 15 ounces canned black beans, rinsed
- 1 cup candy corn kernels
- 1 tomato, diced
- chopped parsley or cilantro, for garnish
- Tortilla Chips, for serving
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Mix the bottom. Mix avocados, bitter cream, cumin, chili powder, garlic powder, salt, pepper, and lime juice in a blender; mix till easy. If it is too thick, add extra bitter cream and lime juice to skinny it out. Style for seasonings and regulate accordingly.
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Mix the mix-ins. In a small mixing bowl, combine the black beans, candy corn kernels, and chopped tomato.
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Layer the dip. In a serving bowl, layer 1/3 of the corn and beans combination; prime with 1/3 of the avocado combination. Proceed to layer, ending with the bean combination on prime.
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Chill after which serve. Garnish with parsley or cilantro. Place in fridge for 15 to Half-hour, or till chilled. Serve with tortilla chips.
Energy: 186kcal | Carbohydrates: 14g | Protein: 3g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 13mg | Sodium: 84mg | Potassium: 492mg | Fiber: 5g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 11.8mg | Calcium: 64mg | Iron: 0.6mg
Dietary information is an estimate and supplied as courtesy. Values might fluctuate in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The best way to Make a Southwest Layered Avocado Dip
This dip comes collectively in minutes, whether or not you make your avocado layer within the blender like I do right here or combine it by hand. The longest step is ready patiently whereas your freshly layered avocado dip chills within the fridge (don’t skip it, that’s when the flavors mingle!). Comply with the steps beneath:
- Put together the avocado crema. First, mix the avocado with bitter cream, seasonings, and lime juice till that’s easy. For a chunkier dip, you’ll be able to mash this up by hand. You may add extra bitter cream in case you discover the dip too thick.
- Combine the bean salsa. Subsequent, stir collectively the beans, corn kernels, and chopped tomato in one other bowl.
- Assemble the dip. Now, layer the black bean-corn-tomato combination and the avocado combination right into a serving bowl. I normally use about ⅓ of every per layer, beginning and ending with the beans.
- Chill, then serve. Pop the dip into the fridge for 15-Half-hour, and garnish with cilantro or parsley for serving.
Storing Leftovers
This avocado dip is finest when it’s made recent. The bitter cream and lime juice ought to hold the avocado layer from going brown shortly, nevertheless, I like to recommend having fun with leftovers inside a day or two. Retailer the dip coated hermetic within the fridge.
