Could 31, 2025 15 Feedback Leap to Recipe
Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Lady.
Why? It’s largely blueberries!! You should utilize frozen blueberries or contemporary (minimize the baking time by 10 minutes with contemporary).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest components round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I take advantage of it virtually on daily basis. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I ceaselessly double recipes.
This pan can kill a snake and make a ravishing presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s performed it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to resolve what it’s after you make it (please do and inform me the way it went).
I really like that you simply don’t should make a crust (or purchase one) and all of the components are most likely already in your pantry. You may make this with different fruit you’ve round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet in case you don’t have one. Any pie pan will likely be effective.
Have you ever tried making a blueberry skillet cake or every other skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
Substances
1 cup entire milk (or no matter milk you’ve)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till high of cake is barely browned. Serve heat.
Diet Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
