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Chipotle Corn Salsa Recipe


June 11, 2025   23 Feedback   Leap to Recipe

Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.

Chipotle Corn Salsa Recipe

Not too long ago I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.

Oh sure!

I occur to like the Chipotle corn salsa and order it each time I’m going there to be added to my salad. Chipotle is likely one of the few locations which you could order extra salad in your salad.

The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I consider you may do ¼ teaspoon of salt and it might be very tasty.

Since it’s corn season, I used contemporary corn. Slicing it off the cob could be very simple. You stand it up in your slicing board (or in a low bowl) and run the knife alongside the powerful inside middle. It makes a little bit of a multitude (any ideas on the market on maintain the kernels from going all over the place?) however the outcomes are much better than with frozen corn.

I simply wish to shout out to Misen. They despatched me the knife within the photograph and it’s fantastic. Examine them out in case you are on the lookout for a chef’s knife.

I exploit 1-2 jalapenos since you don’t know till you get house how spicy your jalapenos are. I take a small style – generally they blow my face off – different instances I can eat the entire thing with no sting.

The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is contemporary and light-weight and goes extremely properly with the BBQ staples (steak, sausages, scorching canine…)

My complete household loved this and demanded that I make it once more. I hope I can maintain creating Chipotle dishes at house so I don’t should take them there. That place is expensive!

What do you do with contemporary corn? Please share.

The Misen knife was acquired for evaluation consideration. No different compensation was supplied.

Chipotle Corn Salsa Recipe

2.5 from
33 evaluations

Makes 5 cups

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Components

4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style

Directions

Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Enable to marinate for half-hour or as much as 4 days.

Vitamin Details

For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes


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