This home made cherry pie is simple to make with canned, contemporary, or frozen cherries, baked right into a thick, gooey, sliceable pie filling. I add a touch of almond and weave a lattice crust for the proper bakery-style end!
My recommendation? Serve slices of this golden-baked cherry pie à la mode with a scoop of vanilla ice cream. I like a vanilla and cherry combo! Additionally, do that chocolate cherry cake recipe.
Cherry pie is such a basic summer time dessert. It immediately makes me consider 4th of July cookouts and picnics the place the mimosas and shrimp dip are flowing. My home made cherry pie has a shiny and fruity, almond-scented cherry pie filling baked inside a golden and buttery, flaky pie crust, and it’s made 100% from scratch! I make this pie with canned bitter cherries, with the choice to swap them for contemporary or frozen.
What Makes This the Greatest Cherry Pie Recipe
- Candy-tart filling. Bitter cherries give the filling simply the correct amount of tartness, whereas somewhat sugar and almond extract completely complement the cherries’ flavors.
- Buttery home made pie crust. I make my straightforward pie crust within the blender with 4 pantry staples. In the event you’re extra-short on time, use a refrigerated crust as a shortcut.
- Any event. Make this cherry pie year-round with canned or frozen cherries! It’s additionally adaptable with contemporary cherries after they’re in season. This pie is a superb dessert for holidays and summertime gatherings. You’ll be able to even make it forward and freeze it, earlier than or after baking.
Components You’ll Have to Make Your Pie
The proper pie comes right down to a terrific crust and a thick, gooey filling. This recipe has each! Under are some notes on the substances. You’ll discover the printable recipe card under the put up, adopted by step-by-step directions with pictures.
- Pie Dough – I embrace my straightforward pie crust recipe. You make the dough with flour, ice water, chilly cubed butter, and salt within the blender. You may also make this recipe utilizing store-bought refrigerated pie dough or a ready-made flaky pie crust.
- Cherries – Bitter cherries are my desire for cooking and baking. You can also make the pie filling with canned, contemporary, or frozen cherries, whichever you favor. In the event you’re utilizing frozen cherries, you’ll want to thaw them first.
- Sugar – I take advantage of cane sugar. Granulated sugar or brown sugar additionally works.
- Lemon Juice – Freshly squeezed. You should utilize bottled lemon juice in a pinch.
- Cornstarch – To thicken the cherry pie filling. Some recipes use tapioca starch or flour, and each are good substitutes if you happen to want one. Chances are you’ll want extra flour than starch to get the identical impact.
- Butter – Unsalted or salted butter provides scrumptious richness to the filling.
- Almond Extract – I like the flavour of almond extract with the cherries. Cinnamon is one other wonderful means so as to add a touch of heat spice to the filling.
- Egg – Flippantly overwhelmed egg white, to brush excessive crust so it bakes up golden and shiny.
Bitter Cherries vs. Candy Cherries
Most contemporary cherries you’ll discover in grocery shops are candy cherries. These are the juicy snacking cherries you could eat by the handful and spit out the pits. Bitter or tart cherries are extra… effectively, bitter. Their sweetness comes out when cooked, which is why tart cherries are my favourite in cherry pies.
Are you able to make this pie with candy cherries? Completely. Be sure they’re pitted first (if not, a cherry pitter makes it straightforward). You might also want so as to add a bit extra lemon juice whereas lowering the sugar within the pie filling. Another choice is to make use of 50/50 candy and tart cherries.
Ideas for a Good Do-it-yourself Cherry Pie
- Be sure your dough is chilled. Chill the dough for a minimum of 1 hour earlier than assembling the pie. That is vital for an ideal flaky crust.
- Cook dinner the filling for lengthy sufficient. Simmering the cherry pie filling earlier than and after including the cornstarch helps it thicken correctly. Chances are you’ll must cook dinner the filling for longer if you happen to’re utilizing contemporary or frozen cherries.
- Don’t skip the egg wash. Properly, you possibly can if you happen to actually must, however the egg wash is vital to a shiny, golden-baked pie crust.
- Examine the pie after 20 minutes within the oven. If it’s browning too rapidly, cowl the crust with a pie defend or loosely cowl the pie with aluminum foil whereas it finishes baking.
- Cool earlier than you slice it. Permit the baked cherry pie to chill fully earlier than you slice into it. You’ll be able to even chill it in a single day. In the event you serve the pie heat, you’ll find yourself with soupy slices. Nonetheless scrumptious, however soupy.
Serving Strategies
Serve me a scoop of melty vanilla ice cream on high of a warmed-up slice of cherry pie, and I’m in heaven. This pie can be nice dolloped with whipped cream, paired with a cortado espresso or Mexican espresso after dinner.
Ceaselessly Requested Questions
Positively. Merely substitute the filling within the recipe together with your favourite canned model.
Not for this recipe. Blind baking is just mandatory in recipes the place the filling bakes quicker than the crust, or in no-bake pies the place a baked crust is required.
It might be as a result of the filling didn’t simmer for lengthy sufficient, or chances are you’ll want somewhat extra cornstarch to thicken it. Additionally, ensure to chill the pie fully earlier than slicing to keep away from a runny pie.
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- Meals Processor – Makes the pie dough come collectively quick and flaky with out overworking it.
- Saucepot – Important for cooking the cherry filling till thick and shiny.
- 9-Inch Pie Pan – A sturdy standard-size pan provides this pie the proper form and golden crust.
- Rolling Pin – You’ll want it to roll out the dough evenly.
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Put together the Pie Dough:
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Mix the substances. Within the bowl of a meals processor, pulse collectively flour and salt. Add butter and course of till it resembles coarse meal.
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Deliver the dough collectively. Whereas the machine is working, step by step add chilly water. Course of till the dough comes collectively. Divide the dough into two components and flatten them into discs. Wrap the dough and chill for 1 hour earlier than rolling out.
Put together the Filling:
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Drain the juice. Drain the juice from the cherries right into a saucepot. Take 1/3 cup of the juice and add it to a bowl.
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Make the thickener. Whisk the reserved cherry juice (within the bowl) with cornstarch and almond extract. Put aside.
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Make the filling. Add the sugar to the cherry juice within the saucepot. Deliver to a boil, then scale back warmth. Simmer till the sugar dissolves. Stir within the cornstarch combination and simmer for 2-3 minutes or till gently thickened. Stir within the lemon juice, cherries, and butter. Permit the butter to soften, and enable the cherry filling to chill down.
Assemble the Pie:
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Prep. Preheat the oven to 400°F. Put aside a 9-inch pie pan.
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Roll out the dough. Roll the pie dough out on a floured floor, making one half barely bigger than the pie pan. This can mean you can cowl the pie pan sides with the dough. Switch the dough into the pie pan and crimp the sting if you happen to like.
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Fill the pie. Add the cooled cherry filling over the pie crust.
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Add the highest crust. Roll the second piece of dough. Utilizing a pizza cutter, minimize the dough into ½-inch strips. Lay the dough strips over the pie filling in a lattice sample.
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Add an egg wash. Brush the pie dough with overwhelmed egg white.
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Bake. Bake the pie for 40 minutes. Be sure to examine the pie after 20 minutes. If the pie is browning too quick, cowl the pie with a bit of aluminum foil.
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Cool and serve. Take away the cherry pie from the oven and let it cool fully earlier than slicing and serving.
- Cherry choices. You should utilize contemporary or frozen cherries for this recipe. If you’re utilizing frozen cherries, thaw them earlier than use.
- Extract. Almond extract completely enhances the cherries, however you can too use cinnamon as an alternative of almond extract. The cinnamon may also give the cherries a pleasant heat taste.
- Chill the dough. Correctly chilled dough will end in an ideal flaky crust.
- A la mode. Serve the pie with some ice cream. I like a vanilla and cherry combo.
Energy: 373kcal | Carbohydrates: 52g | Protein: 4g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 127mg | Potassium: 260mg | Fiber: 3g | Sugar: 25g | Vitamin A: 595IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg
Dietary data is an estimate and supplied as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Make Cherry Pie (Step-by-Step)
These are the steps to make a ravishing, thick, and sliceable cherry pie from scratch utilizing straightforward pantry substances.
- Make the pie dough. Pulse flour and salt with chilly butter in a blender or meals processor. Then, stream within the water somewhat at a time with the blender nonetheless working in order that the dough comes collectively. Divide and form the dough into two discs, wrap them, and place them within the fridge.
- Pressure the cherries for the filling. Whereas the dough is chilling, drain the juice from the canned cherries right into a saucepan on the range.
- Put together the thickener. Separate about ⅓ cup of the juice right into a bowl. Whisk that along with cornstarch and almond extract, and set it apart for now.
- Cook dinner. Subsequent, add sugar to the cherry juice that’s nonetheless within the pan. Deliver it to a boil. Then, decrease the warmth and simmer till all of the sugar dissolves earlier than stirring within the cornstarch combination. Let that simmer and thicken for one more 2-3 minutes.
- Add the cherries. Now, stir within the cherries and lemon juice, and soften within the butter. Take the pan off the warmth and depart the filling to chill.
Fill and Bake the Pie
When the filling cools down, you’ll roll out the crust and assemble the pie as follows:
- Roll out the crust. Whereas the oven preheats to 400ºF, roll out one of many chilled pie dough discs right into a 9-inch pie plate. Crimp the perimeters as you’d like.
- Fill the pie. Switch the cherry pie filling to the ready crust.
- Add a high crust. You’ll be able to add a full high crust (bear in mind to chop holes for the steam to flee), or, do like I did, and weave a lattice crust. See under for a fast tutorial.
- Bake. Lastly, brush the highest crust with the overwhelmed egg white. Bake the pie at 400ºF for 40 minutes. Afterward, enable the pie to chill fully earlier than you slice and serve.
Make Lattice Pie Crust
Talking from expertise, a woven crust looks as if some bakery-level talent till you truly do it your self! I used to be stunned by how easy it’s, and I’m positive you may be, too. To make a golden, buttery lattice crust:
- Lower the pie dough into strips. Roll out your second dough disc on a floured floor. Purpose for a circle that’s barely wider than your pie plate. Then, use a pizza cutter to slice the dough into even, ½-inch strips.
- Begin with the vertical strips. Lay half of the dough strips vertically over the pie filling. Maintain them in the identical formation: Lengthy strips within the center, shorter strips on the sides. Fold each different strip again till they’re practically off the pie.
- Weave the crust. Place the primary of the unused dough strips horizontally on high, and unfold the vertical strips in order that they lay again over the horizontal strip.
- Repeat. Fold again the alternate vertical strips, and lay yet one more of the unused strips horizontally on high. Unfold the vertical strips once more, and you must begin to see a sample forming. Repeat, weaving the remaining dough strips over and beneath one another.
- Seal the crust. Trim, fold, and crimp the surplus dough with the underside crust, then brush with the egg white. For even higher outcomes, you possibly can chill the pie within the fridge for half-hour earlier than baking, to assist the lattice maintain its form.
Make-Forward, Storage, and Freezing
- Make it forward. You’ll be able to assemble the pie a day upfront and maintain it refrigerated till it’s time to bake. Another choice is to freeze the unbaked pie. Wrap it in a double layer of plastic wrap to freeze it. You’ll be able to bake the pie from frozen, including a couple of minutes to the baking time.
- Retailer leftovers. Baked cherry pie is okay to retailer flippantly coated at room temperature for 2-3 days. After that, transfer it to the fridge.
- Reheat. In the event you’d prefer to serve your leftovers heat, reheat the pie entire within the oven, or you possibly can warmth particular person slices within the microwave earlier than serving.
- Freeze the baked pie. Freeze the cooled cherry pie hermetic for as much as 1 month. While you’re able to serve, thaw it uncovered at room temperature.
