Dust Cake is a enjoyable and basic Midwestern dessert that is liked by youngsters and adults alike. With the right ratio of creamy filling to chocolate cookie crumbs, it is the right whimsical, no-bake dessert for any big day – particularly summer time BBQs, holidays, and birthdays!
There are various recipes right here on IGE that I’ve been consuming since I used to be a child, however none have my coronary heart fairly like Dust Cake.
Dust Cake is a basic Midwestern dessert recipe that my Mother made for almost each birthday, BBQ, and big day after I was rising up. I can not inform you the way excited my brothers and I grew to become anytime she introduced out an enormous bowl of Dust Cake from the fridge adorned with gummy worms on high.
Lately, my youngsters ask for Dust Cake for his or her birthdays. Speak about coming full circle!
With alternating layers of whippy vanilla-cream filling, and crushed chocolate cookies, this no-fuss, no-bake dessert is a complete crowd pleaser, and large hit with youngsters and adults alike.
When to Serve Dust Cake
We get pleasure from Dust Cake at summer time BBQs and birthdays, however this straightforward dessert, additionally referred to as “Dust and Worms”, may be made for a wide range of occasions and events like:
- Easter
- Earth Day
- 4th of July
- Memorial Day
- Labor Day
- Halloween
You too can swap the chocolate cookies for vanilla sandwich cookie crumbs and switch it right into a sand/seashore cake, adorning with mini drink umbrellas (kicking myself for not doing this for my buddy’s latest transferring away to Florida occasion!)
What’s in Dust Cake?
The creamy pudding layer of Dust Cake is made up of some on a regular basis components, whereas the “filth” layer is simply pulverized Oreos. Right here’s precisely what you’ll want:
- Jell-O prompt vanilla pudding: be certain you’re shopping for prompt pudding and never “cook dinner & serve” pudding.
- Milk: any type you may have within the fridge (I sometimes use skim milk) — not plant-based milk. Extra on that under.
- Cool whip: provides creaminess to the vanilla pudding layer.
- Powdered sugar: provides sweetness to the cream layer.
- Softened butter: provides richness — don’t skip it!
- Softened cream cheese: provides extra richness, and balances out the sweetness of the dessert.
- Oreos: are pulverized to make up the “filth layer”. I exploit Gluten Free Oreos.
The right way to Serve Dust Cake
My Mother all the time served Dust Cake layered in a big glass bowl, whereas these pictures present an 8.25″ trifle bowl. High the dessert with gummy worms and even pretend or edible flowers for a real backyard appear and feel.
Anytime I make Dust Cake for people outdoors my fast household, I layer the components in disposable plastic cups then high every with a gummy worm or two, which I discover to be the quickest and best technique to feed a crowd.
The right way to Make Forward and Retailer
Dust Cake is actually an Ice Field Cake which suggests it’s finest made a minimum of 4-6 hours forward of once you plan on serving it.
- Make-ahead: absolutely assemble the Dust Cake then cowl the highest with plastic wrap for a minimum of 4 hours and as much as 1 day forward of time to provide the cookie crumbs time to melt, and the layers time to meld.
- The right way to retailer: retailer any leftovers lined within the fridge for as much as 5 days. The cookie crumb will soften because it the Dust Cake sits.
Can I Make this Dairy Free?
Sure! My daughter has egg and dairy allergic reactions so I’ve made this recipe vegan many occasions. Right here’s how:
- Milk substitute: mix the Jell-O pudding combine with 2 cups almond milk then whisk for two minutes (the pudding can be very thick). Add an extra 1/2 cup almond milk then whisk to mix. Be aware: you should have much less filling then in case you have been utilizing cow’s milk so plan your layers accordingly. Alternatively, you could possibly use a pudding combine formulated to work with plant-based milk OR make home made vegan vanilla pudding.
- Cool whip substitute: use SoDelicious Cocowhip, a coconut-based whipped topping, or the non-dairy whipped topping of your alternative.
- Butter substitute: use vegan butter. We like Nation Crock vegan butter sticks.
- Cream cheese substitute: use plant-based cream cheese. We like Violife vegan cream cheese
- Oreos: regardless of having a “cream” filling, basic Oreos – each common and gluten free – are already vegan!
Strive Gluten Free Angel Meals Cake
The right way to Make Dust Cake
Step 1: Make the creamy vanilla pudding layer.
Begin by including prompt vanilla pudding combine and chilly milk to a big bowl. Whisk for five minutes, or till the pudding is soft-set, then add Cool Whip and fold to mix.
Within the bowl of an electrical stand mixer fitted with the whisk attachment, or one other giant glass mixing bowl if utilizing a handheld mixer, add cream cheese and butter which have been softened to room temperature then beat till creamy.
Add powdered sugar then beat once more till clean and creamy.
Add the pudding combination to the bowl with the cream cheese combination then beat to mix. That is harking back to cheesecake — so good!
Stash the bowl within the fridge whilst you work on the Oreo cookie crumb layer.
Step 2: Make the crushed cookie layer.
The years have accomplished a quantity on the ounces and cookies included in a bundle of basic Oreo cookies.
Once I was rising up, Oreos have been bought in 20oz packages. Lately they’re bought in 18oz “household measurement” packages, whereas gluten free Oreos are bought in 12oz packages.
Make it make sense, Oreo!
At any price, any quantity between 12 and 20 ounces of Oreo cookies will work with this dessert. Merely add the cookies to a meals processor then course of till they grow to be high-quality crumbs.
Alternatively you may add the Oreos to a gallon-size Ziplock bag then smash them with a rolling pin or meat mallet to realize high-quality crumbs, as my Mother did within the 80s and 90s. 😉
Step 3: Layer the Dust Cake.
In an 8.25″ trifle bowl (or giant glass bowl, or individual-sized cups) layer the creamy vanilla pudding combination with the Oreo cookie crumbs, beginning with the pudding combination.
If utilizing a trifle bowl, scoop a ~heaping 2-1/2 cups vanilla pudding combination into the underside then unfold into an excellent layer with the again of a spoon. Subsequent add ~heaping 1 cup Oreo cookie crumbs then unfold into an excellent layer.
Recipe Tip
Use the again of a spoon to push the cookie crumbs up the aspect of the Trifle dish, leaving a small indent within the middle, to provide the looks of a thicker “filth” layer.
Repeat the layers two extra occasions, ending with the “filth” layer.
Step 4: Embellish the highest.
Now the enjoyable half — adorning!
Gummy worms are a should, although creepy crawly gummies like spiders, or gummy eyeballs in case you’re making Dust Cake for Halloween, are all the time so enjoyable. Peeps are lovable for Easter!
Flowers – both contemporary and edible, or fake – are a enjoyable contact too.
Regardless of how or once you devour it, I hope you like each chunk of this enjoyable and nostalgic Midwestern Dust Cake recipe! Take pleasure in!
Extra Craveable Dessert Recipes
- 2, 3.4 oz packing containers Jell-O model Instantaneous Vanilla Pudding
- 3-1/2 cups chilly milk, any type (not plant-based milk)
- 8 oz Cool Whip
- 8 oz cream cheese, softened to room temperature
- 1/4 cup butter, softened to room temperature
- 1 cup powdered sugar
- 15 oz Oreos, see notes
- gummy worms, pretend or edible flowers, further Oreos lower in half, non-obligatory, for garnish
For the Creamy Vanilla Pudding Layer:
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To a big mixing bowl add the moment pudding combine and milk then whisk for five minutes, or till the pudding is soft-set. Add the Cool Whip then fold with a spatula to mix and put aside.
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To the bowl of an electrical stand mixer fitted with the whisk attachment, or one other giant mixing bowl if utilizing a hand-held mixer, add the softened cream cheese and butter then beat on medium-high velocity till clean and creamy, 30 seconds. Add the powdered sugar, combine on low till simply mixed, then flip the velocity up and beat till the combination is clean and creamy, one other 30 seconds. Scrape down the edges of the bowl.
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Add the pudding combination to the cream cheese combination then combine on medium-high velocity till all the things is effectively mixed. Use a spatula to provide the combination one other couple of huge stirs to make sure nothing has caught to the underside of the bowl then refrigerate till prepared to make use of.
For the Oreo Cookie Layer:
Meeting:
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Spoon 1/3 of the pudding combination (~heaping 2-1/2 cups) into the underside of a 8.25” trifle bowl (or a big glass bowl) then unfold into an excellent layer with a spoon. Add 1/3 of the cookie crumbs (~heaping 1 cup) then unfold into an excellent layer with a spoon. Tip: to make the cookie layer look a bit taller than it’s, use the spoon to construct up the edges of the crumbs, leaving the middle a bit extra shallow. Repeat the pudding and cookie crumb layers two extra occasions. Alternatively you may alternate layers in particular person glasses or cups. I like utilizing 9oz plastic cups.
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Cowl the Dust Cake then chill for a minimum of 4 hours, ideally in a single day, then high with gummy worms and/or pretend or edible flowers earlier than scooping into bowls and serving. Leftover Dust Cake will preserve within the fridge for as much as 5 days.
- This recipe has been barely up to date from the unique to account for modifications in product packaging. The unique recipe referred to as for 12oz Cool Whip, which is now bought in 8oz tubs. You should purchase a second tub and add half of it, although I don’t suppose the recipe is negatively impacted through the use of solely 8oz vs 12oz of Cool Whip.
- Gluten Free Oreos are bought in 12oz packages, so you should have rather less cookie crumbs if utilizing only one bundle. Just like the Cool Whip, you should buy a second bundle of GF Oreos then add 7 further cookies from it to equal 15oz complete Oreos.
Energy: 625kcal, Carbohydrates: 89g, Protein: 9g, Fats: 27g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 9g, Trans Fats: 0.3g, Ldl cholesterol: 52mg, Sodium: 559mg, Potassium: 378mg, Fiber: 2g, Sugar: 66g, Vitamin A: 827IU, Calcium: 214mg, Iron: 7mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Photographs by Ashley McLaughlin
