Halloween is the proper time to attempt one thing totally different, and this Entire Baked Masala Cauliflower suits proper in! With its wealthy, spiced coating and a glance that’s sort of creepy (however in a great way), it’s an effective way to deliver some taste to the desk. Whether or not you’re internet hosting a spooky dinner or simply need a new aspect dish, this cauliflower is simple to make, low-carb, and critically tasty.
Key Substances & Swaps
This recipe retains issues easy however flavorful with a number of key elements. Right here’s what you’ll want and a few concepts for simple swaps:
- Cauliflower: The entire head of cauliflower is the bottom. Should you want, you should utilize a smaller one, however regulate the cooking occasions to keep away from overcooking.
- Comfortable Cheese: Comfortable goat cheese provides a pleasant tang, however cream cheese is a good swap when you want one thing milder.
- Tomato Paste: Should you don’t have tomato paste (tomato puree), a thick tomato sauce might work.
- Spices: Garam masala and curry powder deliver within the traditional masala flavors. You’ll be able to regulate the spice degree through the use of gentle or sizzling curry powder. Do not have garam masala? A mix of cumin, coriander, and a bit cinnamon will do the trick.
- Olive Oil: You might swap it for avocado oil or melted ghee.
- Herbs: Contemporary parsley or cilantro are excellent to sprinkle on prime, however you should utilize different recent herbs you want, corresponding to mint or chives, to alter the flavour profile.
Suggestions for Making the Good Entire Baked Cauliflower
To get the most effective outcomes with this dish, listed here are a number of easy ideas:
- Don’t skip the steaming. Steaming the cauliflower first ensures it’s tender right through with out drying out within the oven. Purpose for crisp-tender when steaming, so it holds its form whereas roasting.
- Let the cauliflower cool a bit earlier than marinating. This helps the tacky masala coating stick higher and never slide off.
- Use a beneficiant coating of the marinade. Make certain the cauliflower is totally coated with the spiced cheese combination to maximise taste and forestall it from drying out.
- Broil for further coloration. If you’d like an excellent crispier prime, broil the cauliflower for the previous few minutes of baking, however regulate it so it doesn’t burn.
- Play with the spice degree. Regulate the curry powder or garam masala to your warmth choice. For a spicier kick, you may add chili powder or recent chopped chilies to the marinade.
Taste Variations
Listed below are 10 Taste Variations you may attempt for Entire Roasted Cauliflower:
- Buffalo Cauliflower: Toss the cauliflower in buffalo sauce earlier than roasting for a spicy, tangy kick. Serve with ranch or blue cheese dressing.
- Lemon & Herb: Use a combination of lemon juice, olive oil, garlic, and recent herbs like rosemary, thyme, and parsley for a lightweight, refreshing taste.
- Smoky Paprika: Combine smoked paprika, garlic powder, olive oil, and a contact of cumin for a deep, smoky taste.
- Garlic Parmesan: Coat the cauliflower with garlic, olive oil, and grated Parmesan for a savory, tacky crust.
- Tahini & Za’atar: Drizzle with tahini sauce and sprinkle with za’atar seasoning for a Center Japanese-inspired variation.
- Harissa Roasted: Unfold a mixture of harissa paste and olive oil for a daring, spicy North African twist.
- Coconut Curry: Use coconut milk and curry paste for a creamy, tropical taste that pairs effectively with cilantro and lime.
- Honey/Maple Mustard Glazed: Mix allulose-based, honey or maple flavored syrup, Dijon mustard, and olive oil for a candy and tangy glaze that caramelizes superbly. I like RxSugar Allulose syrup – get 20% off through the use of this hyperlink (affiliate hyperlink) or through the use of the code KETODIET20 at checkout.
- Chimichurri Cauliflower: Prime the roasted cauliflower with a recent chimichurri sauce product of parsley, garlic, olive oil, and pink pepper flakes.
- Pesto Crusted: Coat the cauliflower in a basil pesto or sun-dried tomato pesto for a wealthy, Italian-inspired end.
Serving Options
Relating to serving, this Entire Baked Masala Cauliflower is flexible. It makes a wonderful aspect dish, pairing effectively with grilled meats like rooster, lamb, or beef. For these on the lookout for a lighter, low-carb choice, it’s an important various to heavier sides like potatoes or rice.
Should you want to serve it as a vegetarian important dish, a dollop of bitter cream or a easy yogurt sauce on the aspect works splendidly. You might additionally pair it with a recent salad to maintain the meal balanced. For a bit further texture and crunch, attempt sprinkling some toasted nuts or seeds, corresponding to almonds, sesame, or pumpkin seeds, on prime after baking.
Listed below are a number of meat dishes to serve this complete baked masala cauliflower with:
Storage Suggestions
For storage, leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days.
Once you’re able to reheat, the most effective methodology is to pop it again within the oven at 350°F (175°C) for about 10-Quarter-hour till warmed by means of. Microwaving is an choice, however it might lead to a softer texture.
If you wish to freeze it, wrap the cauliflower tightly and retailer it in a freezer-safe container for as much as 2 months. Whereas reheating from frozen is feasible, needless to say the feel will likely be softer than when freshly made.
Arms-on Total
Serving dimension 1/sixth complete cauliflower
Allergy info for Entire Baked Masala Cauliflower
✔ Gluten free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Dietary values (per 1/sixth complete cauliflower)
Internet carbs6 grams
Protein9.7 grams
Fats12.1 grams
Energy177 kcal
Energy from carbs 14%, protein 23%, fats 63%
Whole carbs10 gramsFiber4 gramsSugars3.7 gramsSaturated fats5.7 gramsSodium594 mg(26% RDA)Magnesium35 mg(9% RDA)Potassium567 mg(28% EMR)
Substances (makes 6 servings)
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp further virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or sizzling curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- recent parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less when you want a bit extra crunch, extra when you prefer it tender). If you do not have a steamer, you may place the cauliflower immediately in a pot with about an inch of water, cowl, and steam it that approach. As soon as it is finished, take away it from the warmth and take off the lid to let the steam escape. Enable the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you’ve a clean marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or take pleasure in it as a lightweight meal with a dollop of bitter cream or a recent salad.
Entire Baked Masala Cauliflower
Step by Step
Substances
- 1 giant cauliflower (1 kg/ 2.2 lbs)
- 200 g gentle goat’s cheese or cream cheese (7.1 oz)
- 4 tbsp tomato paste (60 g/ 2.1 oz)
- 2 tbsp further virgin olive oil (30 ml)
- 1 1/2 tsp garam masala
- 1 1/2 tsp gentle or sizzling curry powder
- 1 tsp onion granules or 1/2 tsp onion powder
- 1/2 tsp floor black pepper
- 1 tsp sea salt
- recent parsley or cilantro, to serve
Directions
- Begin by steaming the entire cauliflower. To do that, place it in a steamer basket over a pot of simmering water, cowl with a lid, and steam for six to 10 minutes till it is crisp-tender (much less when you want a bit extra crunch, extra when you prefer it tender). If you do not have a steamer, you may place the cauliflower immediately in a pot with about an inch of water, cowl, and steam it that approach. As soon as it is finished, take away it from the warmth and take off the lid to let the steam escape. Enable the cauliflower to chill on a chopping board till it is at about room temperature.
- Whereas the cauliflower cools, combine the goat’s cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl utilizing a fork or spatula till you’ve a clean marinade.
- Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for typical ovens. As soon as the cauliflower is cool sufficient to deal with, cowl it generously with the tacky masala marinade, ensuring to coat each half evenly.
- Place it on a baking tray lined with parchment paper.
- Roast the cauliflower within the oven for 30 to 35 minutes, till the coating is golden and barely crispy. Take away it from the oven and permit it to chill for a couple of minutes earlier than slicing.
- Serve heat as a aspect along with your favourite meat dish, or take pleasure in it as a lightweight meal with a dollop of bitter cream or a recent salad.
Diet (per serving, 1/sixth complete cauliflower)
Energy177kcal
Internet Carbs6g
Carbohydrates10g
Protein9.7g
Fats12.1g
Saturated Fats5.7g
Fiber4g
Sugar3.7g
Sodium594mg
Magnesium35mg
Potassium567mg
Detailed dietary breakdown (per 1/sixth complete cauliflower)
Whole per 1/sixth complete cauliflower | |||
6 g | 9.7 g | 12.1 g | 177 kcal |
Cauliflower, recent | |||
5 g | 3.2 g | 0.5 g | 42 kcal |
Goat cheese, recent (gentle) | |||
0 g | 6.2 g | 7 g | 88 kcal |
Tomato purée (paste, unsweetened) | |||
0.7 g | 0.2 g | 0 g | 4 kcal |
Olive oil, further virgin | |||
0 g | 0 g | 4.5 g | 40 kcal |
Garam masala, spice combine | |||
0.1 g | 0 g | 0 g | 1 kcal |
Curry powder, spices | |||
0 g | 0.1 g | 0.1 g | 2 kcal |
Onion powder, spices | |||
0.1 g | 0 g | 0 g | 1 kcal |
Pepper, black, spices | |||
0.1 g | 0 g | 0 g | 0 kcal |
Salt, sea salt | |||
0 g | 0 g | 0 g | 0 kcal |
Parsley, recent (spices) | |||
0 g | 0 g | 0 g | 0 kcal |
Do you want this recipe? Share it with your pals!