These traditional floor turkey stuffed peppers are loaded with a savory filling of lean floor meat, wild rice, and juicy tomatoes seasoned with Italian herbs. Topped with melty cheese, simply wait till they’re out of the oven!
Stuffed peppers are one among my favourite simple dinners. Strive my jambalaya stuffed peppers and these vegetarian quinoa stuffed peppers subsequent. I also have a scrumptious stuffed pepper soup!
Perhaps it’s as a result of I grew up hooked on my Macedonian grandmother’s cheese-stuffed peppers, but when I see a pepper, likelihood is that I’ll stuff it. These traditional Mediterranean turkey stuffed peppers contain hollowing out colourful bell peppers and stuffing them filled with juicy floor turkey, rice, tomatoes, and spices. You can also make this recipe as written, or get artistic with fillings.
Causes I’m Obsessed With This Turkey Stuffed Peppers Recipe
- Simple. These are no-frills stuffed peppers within the BEST manner. They require easy substances, minimal preparation, and are filled with taste. I really like swapping traditional white or brown rice with nutty wild rice for added texture.
- Mediterranean-inspired. Juicy tomatoes and Italian herbs give these turkey stuffed peppers a Mediterranean-style twist.
- Able to make your personal. Change the protein, rice, and seasonings to fit your tastes. It’s simple to adapt this stuffed peppers recipe relying on what substances are in season (or within the fridge).
Substances For Turkey Stuffed Peppers
- Bell Peppers – Any shade. I like to make use of a mixture of coloured peppers for extra selection.
- Onion and Garlic – Finely chopped yellow onion and freshly minced garlic. You’ll additionally want olive oil for sautéeing.
- Floor Turkey – You can even make stuffed peppers with floor beef, pork, or hen.
- Wild Rice – Your favourite wild rice mix, cooked in accordance with the package deal instructions. In case you’d like, swap wild rice with brown rice or white rice as an alternative. Quinoa can be an important alternative.
- Tomatoes – You’ll want a can of chopped tomatoes in addition to tomato paste.
- Italian Herbs – Select your most well-liked Italian seasoning mix, or make it your self with dried herbs like oregano, basil, rosemary, thyme, mint, parsley, and marjoram. You can even substitute a dried mix with recent herbs for those who want, although you’ll want roughly 3 times the quantity of recent herbs as dried.
- Cheddar Cheese – Freshly shredded sharp cheddar or Mozzarella cheese works nice with these peppers. You possibly can additionally use one other melty cheese like Monterey Jack, Gouda, Swiss cheese, or Gruyère cheese.
Ideas and Variations
- In case you choose to stuff your bell peppers entire (as in, not lower them in half beforehand), you’ll have to bake them for 5-10 minutes longer.
- Leftover filling? Scatter it on the backside of the baking dish across the stuffed peppers, and bake. It’ll get good and crispy!
- Enhance the flavour. I’ll typically add a bouillon dice to the filling for extra taste. Simply crumble it in and cook dinner till it dissolves. On this case, maintain off on including further salt and pepper till you’ve tasted the filling, so that you don’t over-season.
- Make it right into a casserole. In case you’re a stuffed pepper fanatic, you NEED to do that stuffed pepper casserole. It’s a scrumptious recipe that adapts the substances in these turkey stuffed peppers right into a gooey, tacky one-pot casserole.
- Completely different seasoning. Put a Tex-Mex twist in your turkey filling with taco seasoning or fajita seasoning.
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Prep. Preheat the oven to 350ºF.
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Put together the peppers. Reduce the bell peppers in half lengthwise. Take away the seeds and membranes. Rinse the peppers, pat them dry with paper towels, and put aside.
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Sauté. Warmth olive oil in a big skillet over medium-high warmth. Add the onion and cook dinner for 3 minutes, stirring often. Add the garlic and cook dinner for about 30 seconds.
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Cook dinner the turkey. Add the bottom turkey and season it to style with salt and pepper. Cook dinner the turkey, breaking down the lumps, till it’s cooked by, about 6 minutes.
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Add remaining substances. Add the cooked rice, canned chopped tomatoes, tomato paste, and Italian herbs. Simmer for 4-5 minutes. Stir in half the cheese and take away from the warmth.
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Fill the peppers. Fill every pepper with the ready combination, then switch the bell peppers to a flippantly oiled baking dish.
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Bake the bell peppers. Pop the bell peppers within the oven and bake them for 20 minutes. Add the remaining cheese on prime and bake for one more 5 minutes or till the cheese is melted.
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End and serve. Take away the stuffed peppers from the oven and allow them to cool for five minutes earlier than plating and serving.
- You wouldn’t have to chop your bell peppers in half; you may lower off the tops and fill the peppers entire. On this case, you’ll need to bake them for an extra 5-10 minutes.
- Cheese choices. As an alternative of cheddar, you should utilize your required sort of shredded cheese. I discover that mozzarella pairs amazingly with the bell peppers.
- For a colourful dish, use quite a lot of colourful bell peppers.
- If you’re left with any filling, scatter it across the bell peppers and bake.
- For further taste, crumble a bouillon dice into your filling and cook dinner it till it dissolves. On this case, style the filling earlier than including any further salt and pepper.
- Rice choices. White rice can be utilized as an alternative choice to wild rice, and this recipe is good for utilizing up any leftover rice.
Energy: 411kcal | Carbohydrates: 25g | Protein: 38g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 424mg | Potassium: 928mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4225IU | Vitamin C: 165mg | Calcium: 262mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Floor Turkey Stuffed Peppers
These are the short steps to arrange the very best turkey stuffed peppers. I like to recommend a ceramic or glass baking dish for baking the peppers, as they have an inclination to darken extra in a metallic pan.
- Mix the substances. To the identical skillet, add your cooked rice, canned tomatoes, tomato paste, and Italian herbs. Stir after which simmer the combination for 4-5 minutes so it heats by. Then, soften in about half the shredded cheese.
- Stuff the peppers. Scoop the combination into the ready bell peppers. You could be beneficiant right here. I at all times stuff them as full as I can! Afterward, prepare the crammed peppers in a greased baking dish.
- Bake. Now, preheat the oven to 350ºF, and bake the stuffed peppers for 20 minutes. Lastly, you’ll sprinkle the final of the shredded cheese on prime of the peppers and return them to the oven for five minutes, till that’s properly melted. Let the turkey stuffed peppers relaxation exterior of the oven for a couple of minutes earlier than serving.
Storing and Reheating Stuffed Peppers
- Refrigerate. Retailer any leftover turkey stuffed peppers lined in an hermetic container and refrigerate them for as much as 3 days.
- Reheat. Heat up your stuffed peppers in a 350ºF oven below foil. You can even reheat them within the microwave.
Extra Floor Turkey Recipes
