This sauteed zucchini recipe comes out completely tender each time! In simply 10 minutes you may make this bland veggie right into a scrumptious wholesome aspect dish.
To be trustworthy, zucchini wasn’t my favourite vegetable rising up: I assumed it was bland, watery, and admittedly, fairly boring. However all that modified when my mother discovered a scrumptious sautéed zucchini recipe with Parmesan that the entire household really ate.
Right here I’ve recreated her recipe, with just a few small tweaks—and I discover myself sneaking bites straight from the pan at any time when I make it! In simply 10 minutes, you may make the standard zucchini into one thing really irresistible: tender, golden, and bursting with savory taste.
Substances for the proper sauteed zucchini
After years of experimenting with totally different zucchini cooking strategies, I’ve discovered that sautéing is likely one of the greatest methods to cook dinner it. (Properly, exterior of utilizing it in chocolate zucchini bread.) The hot button is utilizing excessive warmth to shortly cook dinner the zucchini whereas making a golden-brown exterior that locks in taste.
This recipe steals a little bit of what I keep in mind from my mother’s recipe: particularly oregano and Parmesan. The outcome? Zucchini that’s tender however not mushy, flavorful however not overwhelming, Right here’s what you want for this recipe:
- Zucchini: Use small to medium to get the best-looking rounds, however you may also use giant if it’s all you will have. (In case you have a kind of large summer season zucchini, minimize the slices into half circles.)
- Olive oil or butter: Make it vegan with oil, or use butter for intense savory taste.
- Garlic powder and onion powder: You would additionally use a diced onion and contemporary garlic when you want, however utilizing dried retains the recipe brief and candy.
- Oregano: That is my secret weapon! I exploit dried oregano for constant taste, however contemporary works too.
- Parmesan cheese: Whereas elective, this provides an unbelievable savory depth that makes the dish really feel extra substantial. I exploit freshly grated for one of the best taste.
Featured 5 star overview
“This turned out nice! Zero leftovers!” -Amy
Learn how to sauté zucchini: just a few suggestions
Making sauteed zucchini is straightforward, and takes solely 10 minutes in a sizzling pan. You do need to babysit the pan for your complete time, since you’ll need to be sure the layers of rounds cook dinner evenly. Right here’s what to know:
- Use your largest skillet. Even in your largest skillet, the zucchini should be stacked in just a few layers when cooking.
- Proceed to maneuver zucchini to the underside of the pan as you cook dinner. The zucchini on the backside of the pan cooks the quickest and can brown shortly. As a result of there are layers of zucchini, proceed to flip and transfer rounds to the underside of pan to allow them to brown evenly.
- Cowl within the first 2 minutes. Masking the pan helps to steam your complete pan and cook dinner the zucchini on the highest layer similtaneously the underside layer. You’ll simply do that for a couple of minutes at first, then do a standard sauté for the remaining time.
Methods to serve sauteed zucchini
When you’ve sauteed it up, add that Parmesan cheese and a little bit chopped basil when you like. It makes a shocking aspect dish that goes with absolutely anything: particularly in the summertime! Listed here are just a few concepts:
Storage and reheating directions
Leftover sautéed zucchini retains within the fridge for as much as 3 days in an hermetic container. I reheat it gently in a skillet over medium warmth for 2-3 minutes, stirring steadily. The microwave works in a pinch, however the skillet methodology helps preserve one of the best texture.
Whereas the zucchini gained’t be fairly as crisp as when freshly made, it’s nonetheless scrumptious and works splendidly combined into scrambled eggs or vegetarian frittatas.
Dietary notes
This sauteed zucchini recipe is vegetarian and dairy-free. For vegan, plant-based, and dairy-free, omit the Parmesan cheese.
Good Sauteed Zucchini
This sauteed zucchini recipe comes out completely tender each time! In simply 10 minutes you may make this bland veggie right into a scrumptious wholesome aspect dish.
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Facet Dish
- Methodology: Sauteed
- Delicacies: American
- Weight-reduction plan: Vegetarian
- 1 3/4 kilos zucchini (2 medium giant or 3 to 4 small)
- 2 tablespoons olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon oregano
- ½ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese (elective)
- Finely chopped contemporary basil, if desired (elective)
- Slice the zucchini into 1/4-inch thick rounds.
- In your largest skillet, warmth the olive oil or butter over medium excessive warmth. Add the zucchini slices, then stir within the garlic powder, oregano, and salt, flipping and stirring to get all of the slices coated.
- Cowl the skillet and cook dinner for 1 minute, then uncover and stir. Cowl once more for 1 minute and uncover and stir, shifting slices to the underside layer as essential in order that they’ll get browned.
- Hold the pan uncovered and cook dinner about 6 to eight extra minutes till a lot of the zucchini are tender and browned, persevering with to flip the zucchini and transfer them to the underside layer so that they cook dinner evenly.
- Serve instantly, topped with Parmesan cheese and contemporary basil if desired.
Different zucchini recipes you’ll love
In case you love this sautéed zucchini as a lot as I do, listed here are extra of my favourite methods to make use of up summer season’s zucchini bounty:
Most important dishes: Attempt stuffed zucchini boats crammed with herbs and cheese, or creamy zucchini pasta for a lightweight however satisfying dinner. Zucchini lasagna is ideal for feeding a crowd.
Baked: Baked zucchini with breadcrumbs and Parmesan is equally scrumptious, and roasted zucchini and squash makes a wonderful sheet pan aspect.
Candy treats: Straightforward zucchini bread and zucchini muffins are excellent for utilizing bigger zucchini, whereas chocolate zucchini cake is a crowd-pleasing dessert.
Recent: Zucchini ribbon salad is gorgeous for entertaining, and grilled zucchini is ideal for outside cooking.
