This lemon blueberry mocktail is zingy and refreshing, and appears like a craft cocktail! Prepared in simply 5 minutes with contemporary components, it’s the right non-alcoholic drink for any event.
Right here’s a enjoyable fruity mocktail recipe that’s the right straightforward summer season drink! Alex and I are cocktail consultants and drink lovers: and we totally help the present development towards conscious ingesting. Nice drinks ought to be about taste and expertise, not simply alcohol, proper?
This lemon blueberry mocktail is all about that have: the mixture of tart lemon, candy blueberries, and fragrant mint creates layers of complexity naturally! Even my craft cocktail–loving mates like it (Alex and I just lately served it to a pregnant good friend who raved). Right here’s why you’ll love this mocktail:
- Naturally refreshing: No synthetic syrups or sugary mixers
- Prepared in 5 minutes: So fast and easy
- Customizable sweetness: Good as-is or simply adjusted
- Child and grownup authorised: Subtle sufficient for everybody
How you can make this lemon blueberry mocktail
The important thing to this mocktail’s unbelievable taste is within the muddling method and garnishes. Right here’s my foolproof technique:
- Muddle the mint: Begin by muddling the mint a couple of occasions to launch its oils.
- Add the frozen blueberries and muddle: Add 2 tablespoons to your cocktail shaker. I like utilizing frozen berries right here as a result of they immediately add nice colour (Alex’s thought: and it really works!). However you should use contemporary if desired. Press and twist about 10-12 occasions to interrupt down the berries.
- Add contemporary lemon juice, then shake and pressure: Squeeze half a lemon straight over the muddled combination. This normally yields about 1 ½ to 2 tablespoons. Fill the shaker with ice and shake vigorously for 10-15 seconds, then pressure right into a glass.
- High with tonic: Pour 4 ounces of chilled tonic water slowly to protect the bubbles.
- Garnish: Garnish with mint leaves, lemon wedges and contemporary blueberries.
Ideas for subsequent degree mocktails
By way of numerous checks of mocktail recipes, I’ve found these game-changing suggestions:
- Chill your glass: Pop it within the freezer whilst you prep for an extra-cold drink
- Use high quality tonic: Fever-Tree or Q Tonic make a noticeable distinction (these are my favorites)
- Make it fairly: The extra garnishes, the higher!
- Batch well: Muddle bigger portions, however add tonic individually
Make this mocktail your individual
Among the finest issues about this recipe is how simply it adapts to totally different preferences:
- Make it sweeter: Add 1 teaspoon of honey, easy syrup, or agave nectar with the lemon juice
- Lavender lemon: Add a tiny pinch of culinary lavender when muddling
- Ginger sparkle: Muddle in a skinny slice of contemporary ginger for a spicy kick, or use ginger beer
- Cucumber refresh: Add 3-4 cucumber slices for spa-water vibes
- Rosemary twist: Exchange mint with a small rosemary sprig
- Tropical escape: Add a splash of coconut water for a tropical model
- Enjoyable garnish concepts: Thread contemporary blueberries on a cocktail choose, add a lemon twist, and even add edible flowers
Make forward & batch suggestions
You may make a big batch of muddled combination as much as 2 hours forward. Retailer in an hermetic container within the fridge, then add about 2 tablespoons to every glass, add ice, and high with tonic water. The flavors truly intensify with a bit marinating time.
This mocktail is greatest made contemporary, however you possibly can retailer the muddled combination (with out tonic) for as much as 24 hours within the fridge. The mint will darken barely however the taste stays glorious. By no means add the tonic till serving—flat tonic water is gloomy tonic water.
Lemon Blueberry Mocktail
This lemon blueberry mocktail is zingy and refreshing, and appears like a craft cocktail! Prepared in simply 5 minutes with contemporary components, it’s the right non-alcoholic drink for any event.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: 1 drink 1x
- Class: Drink
- Methodology: Stirred
- Delicacies: Mocktails
- Food regimen: Vegan
- 2 tablespoons frozen blueberries (see Notes)
- Juice of 1/2 lemon
- 4–6 contemporary mint leaves, to garnish
- 4 oz tonic water
- Ice
- Elective: Lemon slice and further mint for garnish
- To the glass of a cocktail shaker, muddle the mint, then add the frozen blueberries and muddle once more.
- Add the lemon juice and fill with ice. Shake a couple of occasions till chilly and pressure right into a glass.
- High the glass with tonic water. Gently stir to mix.
- Garnish with a lemon slice and a sprig of mint, if desired.
Notes
You may as well make this with contemporary blueberries, however we love the moment colour that frozen berries make (plus we all the time have them readily available)! We like contemporary blueberries as a garnish.
Make it your individual:
- Sweeter: Add 1 tsp honey when muddling
- Herbaceous: Attempt basil or rosemary as an alternative of mint
- Tropical: Add a splash of coconut water
- Spa-style: Add cucumber slices when muddling
Different summer season drinks you may take pleasure in
We love summer season cocktails and drinks with a vibe: listed here are a couple of extra concepts!
