With a wealthy chocolate hazelnut swirl in every scrumptious chunk, this Nutella banana bread recipe is presumably the most effective banana bread you’ll ever style!

Nutella banana bread
This recipe brings me straight again to childhood, the place a thick layer of chocolate Nutella over sliced bananas was considered one of my favourite lunchbox sandwiches.
For everybody who loves all issues Nutella as a lot as I do, immediately’s Nutella banana bread is for you.
Take pleasure in it for breakfast, brunch, snack, or dessert.
Or perhaps even dinner??
Plus leftovers freeze effectively, so you’ll be able to all the time hold a couple of slices available for everytime you’re craving the comforting goodness of chocolate, hazelnuts, and banana.
Additionally make 3 ingredient Banana Oatmeal Cookies
Nutella banana bread recipe video
Watch the step-by-step video above.

Chocolate hazelnut banana bread components
The recipe requires mashed banana, floor cinnamon, chocolate hazelnut unfold, sweetener, flour, salt, baking soda, baking powder, oil or water, pure vanilla extract, and optionally available chocolate chips.
Bananas – You wish to use bananas with brown spots or absolutely brown skins, as a result of this implies they’re ripe.
Or immediately ripen bananas by putting them unpeeled on a parchment lined baking sheet. Flip the oven to 325 levels Fahrenheit and bake within the non preheated oven about ten minutes or till the peels flip black. Let cool earlier than peeling.
Frozen bananas work effectively too. Simply be sure you thaw them absolutely.
Nutella – Create the attractive chocolate swirls on this banana loaf with both jarred or home made Nutella.
Vegans must be simply capable of finding a number of manufacturers of dairy free chocolate hazelnut spreads at grocery shops together with Goal, Safeway, and Entire Meals.
Not a hazelnut fan? Go along with chocolate peanut butter or almond butter as a substitute.
Flour – I’ve efficiently made this recipe with all objective white flour, complete grain spelt flour, oat flour, and Bob’s Pink Mill gluten free combine.
Whereas complete wheat flour technically works, it would yield a denser and considerably robust bread. Please don’t use coconut flour or almond flour.
For low carb, do this Almond Flour Banana Bread.
Sweetener – You want simply half a cup of pure maple syrup, honey, or agave.
Or substitute common sugar or a granulated sugar free substitute and add further water as wanted to kind a batter.
Oil or water – If utilizing oil, go together with a impartial possibility like vegetable or melted coconut oil. For low fats and oil free banana bread, swap out the oil for water.
A 3rd cup of bitter cream, excessive protein Greek yogurt, or applesauce additionally work as replacements for the oil.
Garnishes – I like including a handful of mini darkish chocolate chips or toasted hazelnuts to the highest of the Nutella loaf for fancy presentation and a enjoyable crunchy texture.
Tailored from Wholesome Banana Bread and Chocolate Banana Bread

Find out how to make Nutella banana bread
Begin by preheating the oven to 350 levels Fahrenheit.
Grease a 9 by 5 inch loaf pan, then set this pan apart whilst you put together the bread.
In a big bowl, mix the flour, baking soda, baking powder, salt, and optionally available cinnamon. Stir effectively to evenly combine the whole lot collectively.
Stir within the mashed banana, maple syrup, oil or water, and pure vanilla extract to kind a thick banana bread batter.
Unfold half the batter into the ready loaf pan with a spatula. Then swirl a few fourth cup of chocolate hazelnut unfold or Nutella on high with a spoon or chopstick.
Clean all remaining batter over the chocolate. Lastly, swirl in the remainder of the Nutella to create a lovely chocolate marbled look.
Optionally sprinkle on a handful of mini chocolate chips or finely chopped hazelnuts.

Baking the fast bread
Place the loaf pan on the middle rack of the preheated oven, and bake for 45 minutes.
Check for doneness. A toothpick inserted deep into the middle of the baked good ought to come out largely clear.
Let cool absolutely on the counter earlier than slicing and serving. In case you can wait, the daring Nutella taste and springy texture are even higher the following day!
Storage suggestions
After cooling, loosely cowl the Nutella bread with material or paper towels and retailer both on the counter or within the fridge in a single day.
This step permits extra moisture to flee with out weighing the loaf down.
Any leftovers after a day must be lined and refrigerated 4 to 5 days for optimum freshness.
Or slice leftover banana bread and freeze particular person slices in an hermetic container for as much as three months. Thaw and reheat within the microwave or in a pan on the range high earlier than serving.

Serving Nutella banana bread
Because of the sweetness from the chocolate unfold and bananas, this recipe is great by itself, with no frosting required.
It is usually beautiful unfold with cream cheese or cashew or Coconut Butter.
Benefit from the slices chilly, or toast them in a frying pan or toaster oven.
At underneath 100 energy per slice, the bread is wholesome sufficient to serve as a substitute of muffins at breakfast.
But it’s also simply as decadent as a chocolate cake for dessert!

- 2 cups flour (spelt, white or oat, or do this Keto Chocolate Bread)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp floor cinnamon (optionally available)
- 2 cups mashed banana
- 1/2 cup pure maple syrup or honey or agave
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
- 1/2 cup Nutella or Selfmade Nutella
- 3 tbsp mini chocolate chips (optionally available)
-
To make Nutella banana bread, preheat the oven to 350 F. Grease a 9×5 inch loaf pan, and set it apart. Whisk dry components in a big mixing bowl, then stir in all remaining components besides Nutella to kind a batter. Unfold half the batter into the loaf pan. Swirl a few fourth cup of Nutella on high, then cowl with the remaining batter. Lastly, swirl the remainder of the Nutella into the highest with a spoon. Garnish with mini chocolate chips or chopped hazelnuts if desired. Bake on the middle rack of the oven for 45 minutes or till a toothpick inserted into the middle of the loaf comes out largely clear. Let cool. In case you can wait, the style and texture are even higher the following day!View Diet Details