These juicy salmon kabobs are excellent for grilling! Thread seasoned salmon onto skewers with contemporary lemon and serve these kabobs topped with garlicky yogurt dipping sauce for a straightforward meal or appetizer.
I can’t have sufficient salmon recipes, particularly within the summertime. Strive my lemon grilled butter salmon and these tremendous juicy salmon burgers on the grill subsequent!
Salmon is my favourite fish, so naturally, these salmon kabobs are one in all my favourite summer season grilling recipes. Possibly it’s all of the Macedonian kebabs, or kebapi, I grew up consuming, however I’m all about threading meals onto skewers. These salmon kabobs are particularly scrumptious, completely seasoned with a mix of rice vinegar and olive oil, plus garlic (at all times garlic) and a sprinkle of Italian seasoning. Easy, however so good!
Why You’ll Love These Grilled Salmon Kabobs
- Simple to assemble. Most of my life revolves round meals that’s fast, straightforward, and scrumptious, and these salmon kabobs tick all of the packing containers. It takes a couple of minutes to string the salmon and lemon slices onto skewers, and the remaining is left to the grill.
- Stuffed with taste. The mix of sweet-salty-tangy seasoned rice vinegar and Italian seasoning brushed over the salmon is next-level. As soon as grilled, the salmon turns into completely flaky, flavorful, and juicy.
- Garlicky yogurt dipping sauce. The place I come from, no kabob is left with no dipping sauce (see my hen skewers with Macedonian taratur sauce). I serve these salmon kabobs with a taratur-inspired garlic yogurt sauce that falls someplace between tzatziki and garlic aioli.
Components You’ll Want
With simply 5 easy components, these grilled salmon kabobs are my sort of weeknight dinner. However they’re so tasty, I might make them each weekend, too! I’ve included my ingredient notes beneath. Scroll to the printable recipe card after the submit, adopted by a step-by-step overview with pictures exhibiting methods to make it.
- Salmon – You should buy salmon fillets and lower them into cubes, or ask the fish counter at your native grocery retailer to chop the fish for you. You should use farmed Atlantic salmon, which is fattier, or Pacific sockeye salmon, which is leaner. It’s as much as you.
- Lemons – Give the lemons a rinse and a scrub earlier than you slice them up skinny. You’ll weave the lemon slices onto the skewers in between the salmon items.
- Seasoned Rice Vinegar – Star High-quality Meals’ seasoned rice vinegar is my favourite. Should you don’t have rice vinegar, apple cider vinegar is the following greatest substitute.
- Olive Oil – I used additional virgin olive oil, however you should utilize any good-quality EVOO or avocado oil.
- Garlic – Freshly minced.
- Italian Seasoning – Use your most well-liked Italian seasoning mix from the shop. You can too mess around with different seasonings, like jerk seasoning for a spicier taste.
Garlicky Yogurt Dipping Sauce
This garlic yogurt sauce is a blast from the previous. My sister and I used to dip our French fries in it once we have been little. Quick ahead, and it tastes scrumptious slathered onto these salmon kabobs! To make it, merely mix freshly minced garlic with plain (or Greek) yogurt, olive oil, chopped parsley, and salt. It’s excellent for fish, hen, lamb, and greens. Something goes!
You possibly can additionally serve these salmon kabobs with home made honey mustard sauce, garlic butter sauce, or Hollandaise sauce.
Suggestions and Variations
- Reduce the salmon into same-size items. This manner, the fish cooks evenly. I normally purpose to chop the items about the identical measurement as my air fryer salmon bites.
- Learn how to inform when salmon is cooked: Salmon is completed cooking when it’s opaque and flakes aside simply with a fork. You can too use an instant-read thermometer to verify that the interior temperature reaches 145ºF.
- Fold the lemons in half. Folding the lemon slices in half earlier than skewering helps to maintain them in place whereas grilling. Should you don’t, the lemon tends to return free.
- Add veggies. You’ll be able to simply adapt these salmon kabobs along with your favourite greens, too. Thread thinly sliced onions, bell peppers, and zucchini slices in between the salmon along with the lemon.
Storing and Reheating Leftovers
- Refrigerate. Take away any leftover salmon from the skewers and retailer it hermetic within the fridge for as much as 3 days. I like to show the leftovers right into a chopped salmon salad. If I’ve additional garlic yogurt sauce, I’ll use it as a dressing.
- Reheat. Heat the leftover salmon within the microwave or within the oven till it’s sizzling all through.
Pin this now to search out it later
-
Prep. Soak the bamboo skewers in water for 15 to twenty minutes and preheat the grill to medium warmth (about 375ºF).
-
Make the marinade. In a medium bowl, stir collectively the seasoned rice vinegar, additional virgin olive oil, garlic, and Italian seasoning. Put aside.
-
Assemble the skewers. Thread the salmon and folded lemon slices intermittently onto the ready bamboo skewers. Brush all sides of the salmon kabobs with the ready marinade.
-
Grill. Oil the grates on the grill. Place salmon skewers on the grill and prepare dinner for about 4 minutes per aspect or till salmon is cooked via and opaque.
Make the Dipping Sauce
-
Combine the sauce. In the meantime, put the minced garlic in a small mixing bowl, sprinkle it with salt and ½ tablespoon additional virgin olive oil, and stir to mix. Stir within the yogurt.
-
Garnish and chill. Drizzle the remaining additional virgin olive oil excessive of the yogurt sauce and garnish with chopped parsley; refrigerate till prepared to make use of.
-
Serve. Take away the salmon skewers from the grill and serve them with the garlic yogurt sauce.
Serving: 1kabob | Energy: 393kcal | Carbohydrates: 11g | Protein: 38g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Ldl cholesterol: 95mg | Sodium: 270mg | Potassium: 1083mg | Fiber: 2g | Sugar: 6g | Vitamin A: 89IU | Vitamin C: 30mg | Calcium: 168mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might range based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Learn how to Make Salmon Kabobs
Should you’re utilizing bamboo skewers, soak the skewers in water for 20 minutes earlier than you assemble your kabobs. Soaking wood skewers retains the ends from charring and burning on the grill. This step isn’t needed in the event you’re utilizing metallic skewers. Afterward, comply with these steps to organize and grill your salmon kabobs:
- Make the marinade. First, stir rice vinegar, additional virgin olive oil, garlic, and Italian seasoning collectively in a bowl.
- Assemble the skewers. Subsequent, thread the salmon cubes onto skewers, alternating with folded lemon slices. Brush the salmon kabobs on all sides with the marinade.
- Grill. Prepare dinner the kabobs on a preheated grill over medium warmth for 4 minutes per aspect or till the salmon is cooked via.
- Make the dipping sauce. In the meantime, combine the components for the yogurt dipping sauce. I prefer to drizzle the highest of the sauce with olive oil and garnish it with parsley.
- Serve. Serve your grilled salmon kabobs heat from the grill, topped with yogurt sauce. See the part earlier for extra serving recommendations.
