Could 24, 2025 19 Feedback Leap to Recipe
Want a strawberry oatmeal muffins recipe proper about now? In fact you do.
I’ve been craving muffins for weeks (additionally cookies, cake and brownies). My children preserve baking as a result of they’re bored. Oh man, it’s dangerous round right here.
I noticed in engaged on this that I preserve pairing strawberries and oatmeal. Take a look at my wholesome strawberries oatmeal bars recipe and rhubarb strawberry crisp.
I all the time have oatmeal in the home in case a baking thought strikes.
I’m undecided why I like strawberries and oats however they do appear to go collectively. Including fruit to any sort of muffin is a simple manner to make use of a pure sweetener versus extra sugar.
Utilizing oats is a simple manner so as to add a complete grain to something. I occur to like oats in my baked items.
In these muffins, I mix fruit, sugar, white flour and oats to get a scrumptious muffin that also could be referred to as comparatively wholesome.
You possibly can’t purchase a muffin that’s 135 energy. Belief me, I’ve tried.
I do love muffins and have been shocked once I see the calorie quantities on my favorites round city.
Actually, Starbucks? 480 energy of muffin?
These disappeared in my home very quickly and I needed to battle individuals off to get any muffins. It was ugly.
Utilizing non-fat Greek yogurt be certain that the muffins are moist with out having to make use of butter or extra oil. It does work.
I discover that if I make a muffin that’s 100% complete wheat, little or no sugar, and solely yogurt – it seems rubbery and never good. Maybe I’m too used to fluffy baked items.
Have you ever tried substitutions in your baked items? How did they end up?
Strawberry Oatmeal Muffins Recipe
Makes 12 muffins
Prep time: 10 min
Prepare dinner time: 15-17 min
Components
1 cup complete oats (or fast cooking)
1/2 cup brown sugar (packed)
1 cup 0% fats Greek yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped
Directions
Warmth oven to 400F and line a muffin pan with muffin liners.
Combine oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla till mixed. Add flour, salt, baking powder and baking soda and blend. Fold in strawberries.
Bake for 15-17 minutes till a toothpick comes out clear from the middle of the muffin. Enable to chill (they style higher at room temperature). These muffins will freeze nicely.
/For one muffin = 135 energy, 5.3 g fats, 1.1 g saturated fats, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes
